Broiler Cage

Advantage:

1. Maximize space utilization

Adopting a layered three-dimensional structure, the cage body is stacked layer upon layer with almost no gaps, making it particularly suitable for large-scale farms where land resources are scarce.

2. Strong adaptability to automation

It can be seamlessly integrated with automatic feeding, drinking, feces cleaning, and temperature control systems, reducing manual intervention throughout the process. This not only reduces labor costs but also avoids the stress response and disease transmission risks associated with manual operations.

3. Good controllability of the breeding environment

The enclosed stacked design facilitates centralized regulation of temperature, humidity, and ventilation in the chicken coop. Meanwhile, feces are directly discharged through the conveyor belt at the bottom, achieving isolation between feces and the flock, reducing ammonia concentration and the incidence of intestinal diseases.

4. High growth uniformity

The feeding and drinking stations within the cage are evenly distributed, ensuring that each broiler chicken receives equal amounts of feed and water. This prevents scrambling and fighting for food, resulting in minimal differences in slaughter weight and a higher batch pass rate for commercial broiler chickens.

5. High efficiency in production

The cage structure is well-organized, eliminating the need to frequently move equipment during chicken catching and slaughter. It allows for batch operations, shortens slaughter time, reduces stress-related casualties among broilers, and enhances breeding profits.